Kanda Poha, a beloved snack or breakfast dish from Maharashtra, is as simple as it is delicious. This light, savory treat is made with flattened rice (poha) and a variety of aromatic spices, making it a perfect choice to start your day or even as a quick evening snack. The beauty of this dish lies in its simplicity and balance of flavors, from the soft poha to the crunchy peanuts and the mild sweetness of onions (kanda). If you’re craving comfort food that’s easy to prepare yet bursting with flavor, this Maharashtrian-style Kanda Poha recipe is for you!
Ingredients:
- Poha (Flattened Rice) – 1 cup (thick variety preferred)
- Onion (Kanda) – 1 medium-sized, finely chopped
- Green chilies – 1-2, slit
- Peanuts – 2 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – 8-10 leaves
- Turmeric powder – 1/4 tsp
- Sugar – 1 tsp (optional, depending on your preference)
- Salt – to taste
- Lemon juice – 1 tbsp
- Coriander leaves – a handful, chopped
- Oil – 1-2 tbsp
- Grated coconut (optional) – 1 tbsp
- Chili powder – 1/2 tsp (adjust according to your spice preference)
Instructions:
- Wash and Soak Poha:
- Start by rinsing the poha in a fine sieve under running water. Gently wash it so that it softens but doesn’t become mushy. After rinsing, set it aside in a bowl and let it drain for a few minutes.
- Prepare the Tempering:
- Heat oil in a pan on medium flame. Once the oil is hot, add mustard seeds. Let them splutter.
- Add curry leaves and slit green chilies to the oil. Sauté for a few seconds until the curry leaves release their fragrance.
- Now, add the chopped onions (kanda) and sauté them until they become soft and slightly golden. The sweetness of the onions adds a nice contrast to the savory flavors of the dish.
- Add Peanuts and Spices:
- Add the peanuts to the pan and fry them until they turn crunchy. This adds a delightful crunch to the dish.
- Sprinkle turmeric powder, chili powder, and salt. Mix well to coat the peanuts and onions with the spices.
- Combine Poha and Spice Mix:
- Add the soaked poha to the pan with the onion and spice mixture. Gently toss the poha with the rest of the ingredients, making sure the turmeric and spices are evenly distributed.
- Cover and cook for 2-3 minutes on low heat, allowing the poha to absorb all the flavors.
- Finishing Touches:
- Add a little sugar (if desired) for a slight sweetness that balances the spices, then stir well.
- Squeeze fresh lemon juice over the poha and give it one last toss. This adds a tangy freshness to the dish.
- Garnish and Serve:
- Garnish with freshly chopped coriander leaves. You can also sprinkle some grated coconut on top for an added texture and flavor.
- Serve hot and enjoy your Maharashtrian-style Kanda Poha with a hot cup of chai or simply on its own!
Tips for the Perfect Kanda Poha:
- Consistency of Poha: Make sure you don’t soak the poha for too long. A quick rinse is enough to soften the poha without making it soggy.
- Crisp Peanuts: If you prefer an extra crunch, dry roast the peanuts separately and add them just before serving.
- Adjust Spice Levels: You can adjust the level of heat by increasing or decreasing the number of green chilies and chili powder according to your preference.
- Additions: Feel free to add boiled potatoes for a heartier version, or top it with sev for added crunch.
Kanda Poha is a wonderful balance of flavors—crunchy peanuts, sweet onions, tangy lemon, and earthy turmeric—all coming together to create a comforting and satisfying dish. Whether you’re serving it for breakfast, as a snack, or at a gathering, this Maharashtrian recipe is sure to be a hit with everyone!
