Tandoori chicken is one of the most iconic Indian dishes, known for its smoky, charred flavors and vibrant spices. Traditionally cooked in a tandoor, a clay oven, this dish has gained worldwide popularity. However, you don’t need a tandoor to make it at home! Follow this simple recipe to prepare juicy, flavorful tandoori chicken using an oven, grill, or air fryer.
Ingredients:
- 4 chicken legs (drumsticks and thighs)
- 1 cup thick yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika (for color and smoky flavor)
- ½ teaspoon black pepper
- 1 tablespoon mustard oil (or vegetable oil)
- 1 tablespoon gram flour (for extra binding)
- 1 tablespoon butter (for basting)
- Fresh cilantro and lemon wedges for garnish
Instructions:
1. Prepare the Chicken
- Clean and pat dry the chicken pieces.
- Make deep cuts in the flesh to help the marinade penetrate better.
2. Make the Marinade
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, salt, red chili powder, turmeric, garam masala, cumin, coriander, paprika, black pepper, mustard oil, and gram flour.
- Whisk until smooth.
3. Marinate the Chicken
- Coat the chicken evenly with the marinade, ensuring it reaches deep into the cuts.
- Cover and refrigerate for at least 4 hours (overnight for best flavor).
4. Cooking Methods
Oven Method:
- Preheat the oven to 425°F (220°C).
- Place chicken on a wire rack over a baking tray.
- Bake for 30-35 minutes, flipping halfway.
- Broil for 3-5 minutes for a smoky, charred finish.
Grill Method:
- Preheat the grill to medium-high heat.
- Oil the grates to prevent sticking.
- Grill for 6-8 minutes per side, basting with butter for extra flavor.
Air Fryer Method:
- Preheat the air fryer to 390°F (200°C).
- Arrange chicken in a single layer.
- Cook for 10 minutes per side, until golden and cooked through.
Serving Suggestions:
- Garnish with fresh cilantro and lemon wedges.
- Serve hot with naan, roti, or fragrant basmati rice.
- Pair with mint chutney or cooling cucumber raita.
Tips for the Best Tandoori Chicken:
- Marinate Overnight: The longer the marination, the deeper the flavor.
- Use Mustard Oil: It adds an authentic, smoky aroma.
- Baste with Butter: This enhances the juiciness and richness of the chicken.
- Get the Char: Broiling or grilling adds the classic tandoori texture.
By following this recipe, you can enjoy the authentic taste of tandoori chicken in the comfort of your home. Whether using an oven, grill, or air fryer, this dish promises to be a delightful addition to your culinary repertoire.
Enjoy this restaurant-style tandoori chicken at home with your favorite Indian sides!
