Aloo Tikki Recipe: A Delightful Snack to Savor

Aloo Tikki is a popular Indian street food that is both crispy on the outside and soft on the inside. Made with boiled potatoes and a blend of spices, this savory snack is often served with chutneys and enjoyed as a snack or appetizer. Perfect for parties or as a delicious teatime treat, the aloo tikki recipe is simple, easy to make, and guaranteed to satisfy your taste buds. Let’s dive into how you can prepare this delightful dish.

Ingredients:

• 4 medium-sized potatoes (boiled and mashed)
• 1 cup breadcrumbs (for coating)
• 1 tablespoon ginger (finely grated)
• 1-2 green chilies (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ teaspoon red chili powder (adjust to taste)
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon chopped coriander leaves
• 2 tablespoons oil (for frying)
• 1 tablespoon cornflour (optional, for binding)
• 1 tablespoon lemon juice
• Fresh mint chutney (for serving)
• Tamarind chutney (for serving)

Instructions:

Step 1: Prepare the Potato Mixture

1. Boil and Mash Potatoes: Start by boiling the potatoes until they are soft. Once boiled, peel and mash them properly until smooth.
2. Add Spices: To the mashed potatoes, add finely grated ginger, chopped green chilies, coriander powder, red chili powder, garam masala, and salt. You can adjust the spices based on your preference.
3. Add Fresh Coriander: Chop fresh coriander leaves and mix them into the potato mixture for added flavor.
4. Binding the Mixture: If the mixture feels too soft, add cornflour to help bind it better. If it’s firm enough, you can skip the cornflour.

Step 2: Shaping the Tikkis

1. Form Tikkis: Take small portions of the potato mixture and shape them into round, flat patties. Make sure they are even and smooth. You can make them as thick or thin as you prefer.
2. Coating with Breadcrumbs: Roll each patty in breadcrumbs to give them a crispy coating. This step will ensure the tikkis are crispy on the outside when fried.

Step 3: Frying the Tikkis

1. Heat Oil: Heat a shallow pan with 2 tablespoons of oil over medium heat.
2. Fry the Tikkis: Once the oil is hot, gently place the tikkis in the pan. Don’t overcrowd the pan; fry them in batches if needed. Cook for 3-4 minutes on each side until golden brown and crispy.
3. Drain Excess Oil: Once they are crispy and golden, remove the tikkis from the pan and place them on a paper towel to drain excess oil.

Step 4: Serving

Serve your delicious aloo tikkis hot with fresh mint chutney and tangy tamarind chutney. You can also serve them with a side of sliced onions, tomatoes, and a sprinkle of chaat masala for extra flavor.

Tips for the Perfect Aloo Tikki:

• Binding: If your potato mixture is too sticky or runny, use a bit of cornflour or breadcrumbs to bind it together.
• Spice Levels: Adjust the amount of green chilies and red chili powder based on how spicy you want your tikkis to be.
• Crispy Texture: The key to a crispy aloo tikki is the breadcrumb coating and frying them at the right temperature. Ensure the oil is not too hot, as it can burn the tikkis without cooking them properly.
• Baking Option: If you want a healthier version, you can also bake the tikkis. Simply place them on a baking tray, brush them with a little oil, and bake at 375°F (190°C) for 20 minutes or until golden brown, flipping them halfway through.

Aloo Tikki is the perfect blend of comfort food and indulgence, with its crispy exterior and soft, spiced interior. It’s a snack that’s loved by many and is easy to make at home with minimal ingredients. Whether you’re serving them for a party, a quick snack, or a family gathering, these tikkis are sure to be a hit. Try this recipe today and enjoy this mouth-watering treat with your loved ones!