Frito-Lay has issued a recall for specific 13-ounce bags of Lay’s Classic Potato Chips after discovering they may contain undeclared milk ingredients. This recall affects products distributed in Oregon and Washington. The U.S. Food and Drug Administration (FDA) has classified this as a Class I recall, indicating a reasonable probability that consumption could lead to serious health consequences or death for individuals with milk allergies.
Details of the Recall
The recall was initiated on December 16, 2024, following a consumer complaint. The affected products have a “guaranteed fresh” date of February 11 and manufacturing codes “6462307xx” or “6463307xx.” Consumers who purchased these chips are advised to dispose of them immediately. Frito-Lay has confirmed that the recalled products have been removed from the marketplace.
Understanding Milk Allergies
A milk allergy occurs when the immune system mistakenly identifies milk proteins as harmful, leading to an allergic reaction. Symptoms can range from mild to severe and may include:
- Hives
- Stomach upset
- Vomiting
- Bloody stools (especially in infants)
- Anaphylaxis, a rare but potentially life-threatening reaction that impairs breathing and can send the body into shock
Individuals with a milk allergy should avoid milk, other dairy products, and products containing milk protein. Reading labels carefully is essential. In case of severe symptoms, administering epinephrine (adrenaline) may be necessary. Consulting with an allergist can provide expert care and guidance.
Company Response
Frito-Lay has stated that the recall was executed in December in full cooperation with the FDA when the issue was identified. The recall was limited to two states, and the recalled product has been removed from the marketplace
Consumer Guidance
Consumers who have purchased the recalled Lay’s Classic Potato Chips are urged not to consume them and to contact Frito-Lay Consumer Relations at 1-800-352-4477 for further assistance. Those with milk allergies should be vigilant and consult with healthcare providers if they experience any adverse reactions after consuming the product.
