Celebrity MasterChef fans witnessed a wave of trolling aimed at actor Gaurav Khanna after the promo of a recent episode aired on April 7. The controversy stemmed from accusations that Gaurav had copied a dessert created by renowned Swiss chef Dives Josh. However, Chef Vikas Khanna, who is known for his culinary expertise, stepped in to support Gaurav and set the record straight in the face of growing online criticism.
The Accusations: Gaurav Khanna Faces Backlash
In a promotional clip released by Sony TV for the latest episode of Celebrity MasterChef, Gaurav Khanna, a participant on the popular cooking show, showcased his impressive dessert-making skills. The dessert in question left the judges, including Vikas Khanna and fellow celebrity chef Ranveer Brar, in awe of its innovation and taste. However, soon after the promo went live, social media erupted with accusations of plagiarism.
The claims stated that Gaurav had copied a dessert called the “Honey Dripping Dessert,” created by Dives Josh, a celebrated Swiss chef. Dives Josh, who is widely recognized for his creativity in the culinary world, responded to these allegations in a playful manner by sharing the promo on his Instagram stories. In his post, he sarcastically wrote, “Well done, so creative… (tongue-out emoji),” adding his own dessert video and calling it “the original.”
This response only fueled the ongoing debate and online trolls began to target Gaurav Khanna, accusing him of lacking originality. Fans of the show were quick to criticize the actor, causing the situation to escalate. However, what followed next was a strong defense from none other than Chef Vikas Khanna, a mentor and respected figure in the culinary community.
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Vikas Khanna’s Support: Defending Gaurav Khanna
Chef Vikas Khanna, a multiple Michelin-starred chef known for his culinary prowess, was quick to step in and publicly back Gaurav Khanna in the midst of the online controversy. On Instagram, Vikas shared a clip from the show, where Gaurav’s dessert is featured. Alongside the video, Vikas wrote, “Very rarely you witness Culinary Greatness like this one. I have to admit that this year’s MasterChef was next-level benchmark for us. I only wish every celebrity contestant the very best.”
His words of praise highlighted his admiration for the dessert and emphasized that Gaurav’s creation was impressive and deserving of recognition. Farah Khan, the show’s host, also supported this sentiment by commenting with a fire emoji, applauding the dish’s creativity.
Further, Chef Vikas took to his Instagram stories to address the ongoing trolling of Gaurav Khanna. In a direct statement to those criticizing the dish, Vikas wrote, “For all those who are commenting on the brilliant dish made by @gauravkhannaofficial, please let me know which chef created it first in the world. Meringue dripping cones have been done for decades. It was the overall flavour profile and presentation that shook us.”
This bold statement from Vikas Khanna shed light on the fact that the dessert in question, featuring meringue and a dripping cone, was not an entirely new concept. Meringue cones, he explained, had been used in various culinary settings for many years. What stood out in Gaurav’s creation was the unique flavor profile and the way it was presented, which left the judges thoroughly impressed.
Gaurav Khanna, appreciating Vikas’s gesture, reshared the Instagram story, further amplifying the message of support. This powerful display of unity and professional camaraderie between the two Khannas helped quell some of the online backlash Gaurav had faced.
Gaurav Khanna’s Journey on Celebrity MasterChef
Gaurav Khanna, known for his acting skills in popular television shows, is now gaining recognition for his culinary skills on Celebrity MasterChef. He is one of the standout contestants this season, and his presence on the show has garnered a lot of attention from fans and critics alike. Alongside Gaurav, other celebrities including Faisal Shaikh, Nikki Tamboli, Rajiv Adatia, and Tejasswi Prakash are competing for the title.
Despite the controversy surrounding his dessert, Gaurav’s culinary abilities continue to shine, and he has secured a spot as a finalist on the show. Celebrity MasterChef airs on Sony TV from Monday to Friday at 8 pm, and viewers can catch all the action on SonyLIV for online streaming.
The Importance of Creativity in Culinary Arts
The incident also sheds light on the importance of creativity and innovation in the culinary world. In a space where new ideas are constantly being explored, it is common for dishes to have similar components or themes. What truly matters is how a chef interprets and presents those elements in a fresh and exciting way. This is exactly what Gaurav Khanna managed to do with his dessert, impressing the judges with his unique take on the meringue cone.
Chef Vikas Khanna’s support for Gaurav emphasizes the idea that culinary greatness doesn’t come from strictly original concepts but from the ability to bring something new to the table—whether it’s through flavor, technique, or presentation.
Standing Strong in the Face of Criticism
The episode featuring Gaurav Khanna’s dessert controversy on Celebrity MasterChef has sparked a conversation about creativity and the challenges that come with being in the public eye. While online trolls were quick to criticize the actor, Chef Vikas Khanna’s defense highlights the importance of understanding the broader context of culinary arts. The accusations of copying were, in the end, brushed aside, and Gaurav’s abilities were rightfully recognized.
As the competition continues, it is clear that Gaurav Khanna is more than just a celebrity on a cooking show—he is a serious contender who is capable of holding his own in the kitchen. His journey on Celebrity MasterChef proves that talent and creativity, even when faced with criticism, will always shine through.
With Chef Vikas Khanna’s backing, Gaurav’s reputation as a capable chef has only grown stronger. The public support not only bolstered Gaurav’s confidence but also sent a message that in the world of culinary arts, every dish tells its own story, and creativity should always be celebrated.
