Bread pakora, a popular Indian street food, makes for a delightful tea-time snack. This deep-fried, crispy dish consists of spiced potato stuffing sandwiched between bread slices, dipped in a gram flour batter, and fried until golden brown. Served with chutney or ketchup, bread pakoras are perfect for rainy days or festive occasions.
Ingredients for Bread Pakora
For the Filling:
- 2 medium potatoes (boiled and mashed)
- 1 green chili (finely chopped)
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ½ teaspoon amchur (dry mango powder)
- Salt to taste
- 1 tablespoon chopped coriander leaves
For the Batter:
- 1 cup gram flour (besan)
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon carom seeds (ajwain)
- ¼ teaspoon baking soda
- Salt to taste
- Water (as needed for a thick batter)
Other Ingredients:
- 4 slices of bread (white or brown)
- Oil (for deep frying)
Step-by-Step Bread Pakora Recipe
1. Prepare the Potato Filling
Mash the boiled potatoes in a bowl. Add chopped green chili, red chili powder, turmeric, garam masala, amchur, salt, and coriander leaves. Mix everything well to create a flavorful potato filling.
2. Make the Besan Batter
In another bowl, mix gram flour, red chili powder, turmeric, ajwain, baking soda, and salt. Slowly add water while whisking to form a smooth, lump-free batter. It should be thick enough to coat the bread evenly.
3. Assemble the Bread Pakora
Take a slice of bread and spread a generous amount of potato filling. Place another slice on top to make a sandwich. Cut the sandwich diagonally into two triangles.
4. Coat and Fry the Pakoras
Heat oil in a deep pan over medium flame. Dip each bread triangle into the besan batter, ensuring it is fully coated. Gently slide it into the hot oil and fry until golden brown on both sides. Remove and drain excess oil on a paper towel.
5. Serve and Enjoy
Serve hot with green chutney or tomato ketchup. Pair it with a cup of masala chai for the ultimate snack experience.
Tips for the Perfect Bread Pakora
- Use fresh bread for better texture and crispiness.
- Keep the batter slightly thick to ensure even coating.
- Fry on medium heat to cook the pakoras evenly.
- Add a pinch of chaat masala on top for extra flavor.
Bread pakora is a versatile and comforting snack that brings back nostalgic memories of monsoon rains and cozy evenings. Whether you prepare it for a quick breakfast, a family gathering, or a festive occasion, its crispy texture and spicy filling never fail to impress. Try this easy recipe at home and indulge in a delightful treat with your loved ones!
