Tuesday, October 28, 2025

Fisheries Department Advances Training for Island Fishermen; Focus on Sashimi-Grade Tuna and Export Skills: 2025

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The Department of Fisheries has announced plans to boost fishermen training and skill development in the Andaman & Nicobar and Lakshadweep Islands, with particular emphasis on sashimi-grade tuna handling and export-oriented competencies. The initiative aims to empower local communities with modern post-harvest practices and connect India’s island fisheries to global premium tuna markets.​

Strategic Importance of Island Fisheries

Union Secretary Dr. Abhilaksh Likhi highlighted the distinct advantages of Lakshadweep and Andaman & Nicobar Islands for marine fisheries, noting their potential for tuna and other oceanic species. Active collaboration was encouraged among institutions like Fishery Survey of India (FSI) and Central Institute of Fisheries Nautical and Engineering Training (CIFNET) to deliver comprehensive training and maximize the export competitiveness of local marine products.​



Capacity Building: Advanced Training and Overseas Exposure

To minimize post-harvest losses and improve product standards, highly motivated and skilled island fishermen will be offered advanced overseas training in sashimi-grade tuna handling, processing, and cold chain techniques. Exposure to international standards is expected to help India tap premium markets, notably Japan and the United States, where fresh tuna fetches higher prices.​

Hands-on Initiatives and Technical Programs

FSI and CIFNET have presented detailed outreach activities, including specialized technical courses, hands-on field demonstrations, and technology dissemination drives. These are tailored to enhance practical and theoretical skills of fishermen and personnel, ensuring quality improvements across the value chain in the islands.​

Conclusion

By strengthening island fisheries with modern skills and export orientation, the Department of Fisheries is taking decisive steps toward livelihood enhancement and value addition for local communities. Stakeholder cooperation and targeted training will play a pivotal role as India looks to become a global leader in sashimi-grade tuna exports.

For more real-time updates, visit Channel 6 Network.

Source: PIB

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