Friday, January 9, 2026

Indusfood 2026 to Showcase India’s Rising Leadership in Global Food Trade

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The 9th edition of Indusfood 2026, India’s flagship global food and beverage (F&B) sourcing exhibition, will be held from January 8 to 10, 2026, at the India Expo Centre & Mart. Organised by the Trade Promotion Council of India (TPCI), the event aims to further consolidate India’s position as a trusted, competitive, and future-ready partner in global food supply chains.


Asia’s Premier F&B Trade Platform

Branded as Asia’s premier food and beverage trade show, Indusfood 2026 will bring together leading Indian food producers, international buyers, policymakers, global institutions, and industry leaders on a single platform. The exhibition is designed to facilitate trade collaborations, bilateral engagements, and long-term partnerships, strengthening India’s global food trade footprint.




High-Level Inauguration and Government Support

The event will be formally inaugurated by Chirag Paswan, Union Minister of Food Processing Industries, underscoring the Government of India’s commitment to enhancing export competitiveness, strengthening food processing ecosystems, and expanding global market access for Indian food products.


India–UAE Food Corridor and Global Highlights

A major highlight of Indusfood 2026 will be the launch of the India–UAE Food Corridor by Abu Dhabi Food Hub, aimed at enhancing food security, streamlining supply chains, and accelerating bilateral food trade.

Another notable attraction will be the 75-year milestone celebration of Saudi Arabian exhibitor Alsalan, symbolising Saudi Arabia’s long-standing food trade legacy and its deepening commercial partnership with India.


Strong International Participation

The exhibition is expected to see participation from over 120 countries, with thousands of verified global buyers and multiple high-level international trade delegations. This extensive global presence reinforces Indusfood’s role as a key gateway for Indian food producers to access international markets.


Business, Logistics and Export Infrastructure Focus

Indusfood 2026 will host dedicated global business and logistics platforms, including a special ‘Bharat Mart’ session by DP World, focusing on export infrastructure, logistics integration, and policy-level dialogue to boost India’s export efficiency and competitiveness.


Culinary Diplomacy and Skill Development

In a first, the World Culinary Heritage Conference will be hosted, bringing together Indian and international chefs, policymakers, and industry leaders to deliberate on heritage preservation, innovation, and culinary diplomacy.

Skill development will be another major pillar, with the India International Centre for Culinary Leadership (IICCL), in collaboration with Indian Federation of Culinary Associations (IFCA), conducting a five-day residential programme for 150 chefs. Participants will receive Level 1 ‘Ambassador of Indian Cuisine’ certification, strengthening global advocacy for Indian cuisine.


High-Profile Cultural and Business Engagements

Cultural and diplomatic engagements will include the ‘India on a Platter’ Gala Dinner at Taj Palace, hosted by the Ministry of Commerce and Industry, for ministers, ambassadors, global buyers, and international delegations.


Innovation, Start-ups and APEDA’s Bharati Initiative

Indusfood 2026 will also host international tasting and innovation platforms, including Cheese and Wine Tasting sessions by Cyprus. A key attraction will be APEDA’s ‘Bharati Initiative’, which will spotlight innovative Indian agri-food start-ups through Shark Tank–style pitch sessions, connecting entrepreneurs directly with global buyers and investors.

Curated engagements with industry bodies such as Forum of Indian Food Importers, Federation of Hotel and Restaurant Associations of India, and Karnataka State Brewers Association will further promote networking, knowledge exchange, and sectoral collaboration.


Global Delegations and Market Outreach

The exhibition will host several prominent global delegations, including trade association leaders from Turkey, senior government officials and retail buyers from Fiji, and global culinary leaders such as Andy Cuthbert and Willment Leong.


Conclusion

As global demand grows for safe, traceable, sustainable, and ethically sourced food, Indusfood 2026 is poised to serve as a catalyst for the next phase of India’s food trade expansion. With a strong focus on innovation, sustainability, value-added processing, start-ups, and export-led growth, the event will open new avenues for collaboration, investment, and global competitiveness, reinforcing India’s leadership in the international food trade ecosystem.


 For more real-time updates, visit Channel 6 Network.

Source: PIB

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