A viral video circulating on Instagram has raised serious concerns over the hygiene standards at La Vie En Rose Cafe in Gachibowli, Telangana. The footage, shared by a content creator, reveals unsettling scenes of a reportedly unsanitary kitchen, peeling ceilings, and reused cooking oils. The video has sparked outrage among viewers, prompting questions about the safety and quality of food served at the popular establishment.
In the video, the creator highlights several alarming issues, including claims that the used oil at the cafe had not been tested for total polar compounds, raising suspicions it was reused beyond safe limits. Additionally, the footage shows the kitchen’s cake preparation area with flaking paint and exposed particles, which could pose contamination risks. The creator also pointed out that some raw materials in the store were not properly labeled, further questioning the cafe’s adherence to food safety protocols.
In response to the allegations, the Commissioner of Food Safety, Telangana, shared official reports from a recent inspection on December 19, 2024. While the cafe was found to have its FSSAI license, pest control records, and medical fitness certificates for food handlers in order, several hygiene lapses were noted. These included a slippery kitchen floor and windows and doors that lacked insect-proof screens.
The video has garnered over 35,000 views, with many viewers expressing their concerns in the comments section. One user remarked, “Had they invested 10% of their interior ambience effort into their kitchen hygiene.” Others echoed similar sentiments, with one commenter suggesting, “Each restaurant should have its entry from the kitchen, so customers can see the food quality they serve.”
This incident has triggered an important conversation about the need for restaurants to maintain high hygiene standards, ensuring the safety of their customers.
