New Delhi: Mr. Carl Skau, Deputy Executive Director and Chief Operating Officer of the World Food Programme (WFP), met with Shri Devesh Chaturvedi, Secretary of the Ministry of Agriculture and Farmers’ Welfare, at Krishi Bhavan, New Delhi on August 25, 2025. The meeting focused on WFP’s ongoing engagements at national, regional, and global levels and ways to enhance collaborative efforts for food security.
India’s Progress in Food Security and Agriculture
Shri Chaturvedi welcomed the delegation warmly and highlighted Prime Minister Narendra Modi’s vision of India as a global food basket and a model of self-sufficiency aimed at achieving comprehensive food and nutrition security. Key innovations in India’s agriculture such as crop insurance, digital agriculture, traceability, and bio-fortified varieties developed by the Indian Council of Agricultural Research (ICAR) were discussed as integral to these achievements.
WFP Commends India’s Role and Experience
Mr. Carl Skau praised India’s significant advancements in food security at scale despite global challenges posed by increasing conflicts and climate change. He emphasized India’s pivotal role in contributing to solutions by sharing knowledge and best practices in:
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Robust social protection systems
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Crop diversification and fortification initiatives
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Promotion of women’s economic empowerment
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Development of climate resilient agricultural livelihoods
These initiatives serve as valuable models for other countries confronting food security challenges.
Commitment to Deepening Partnership
Mr. Skau reaffirmed WFP’s commitment to strengthening cooperation with India, acknowledging its vital role in the fight against global hunger. Focus areas include technology transfer, capacity building, and collaborative research to benefit vulnerable populations across continents.
Conclusion of World Food Programme
The meeting between Mr. Carl Skau and Shri Devesh Chaturvedi symbolizes the deepening partnership between India and WFP aimed at tackling the multifaceted global food insecurity crisis. By leveraging India’s expertise and innovations, the collaboration seeks to ensure sustainable food and nutrition security, especially in crisis-affected regions.
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Source: PIB
